How to Use an Ecco Knife Sharpener

The process for using an ekco knife sharpener is very easy. The first step is to wet a clean washcloth and hold the knife in the center. Next, place the knife in the wheel at a 45-degree angle. Pull the blade toward you. Repeat the process four to six times. Afterwards, wipe the blade to remove any excess sharpening compound.

You can also purchase a sharpening stone from a hardware store. The sharpening stone is available in different sizes, ranging from small to large. Each stone comes with a rough and smooth side. You should soak a new stone overnight in machine oil and keep it in a sealed container between uses. Then, simply apply light pressure to the knife and follow the manual to achieve a sharp edge.

If you’re a beginner, it’s best to start with the coarser grit. The coarser side of a stone will make your knife sharper-friendly. This is the recommended starting point for sharpening knives. The coarser side is for chopping vegetables and fruits. Depending on the size of your knife, a finer side will require a little more time to sharpen.

Similarly, a sharper is essential for knife maintenance. When a blade is blunt, you risk cutting yourself or spitting blood. A sharp blade will keep the blade sharp for months. A clumsy, blunt knife will not be as effective when it comes to cutting meat and vegetables. A good ekco knife sharpener will ensure that your knife stays razor-sharp for months.