Fillet knives made in the USA have several advantages. Not only are they durable, they also have a longer bevel than other types of knives. The bevel is typically between twelve and seventeen degrees, allowing the knife to have an ultra-sharp edge. This means that the blade can puncture fish without any difficulty. This type of edge sacrifices durability for extreme sharpness, however. The knife blade can be maneuvered over complex rib bones, making it the ideal tool for preparing fish for frying.
While fillet knives made in the USA are made of durable materials, they are not indestructible. You should be able to wash and dry them after each use. Stainless steel blades are very resistant to corrosion, so it’s important to choose one that has corrosion resistance. Stainless steel is the most common material for fillet knives, and the extra chromium makes it more corrosion-resistant.
The Rapala Superflex line of fillet knives is a great choice if you’re looking for an ultra-flexible knife. This type of knife is flexible, but it’s possible that it’s a little too flexible. The handle of the tool is ergonomic and soft, making it comfortable to hold even in the wettest environment. The knife also comes with a belt holster and a sharpener, making it an ideal choice for anyone on the go.
