Where is Chicago Cutlery Made?

A brand that has been around since the 1930s, Chicago Cutlery is one of the leading knife companies in the United States. With its local flavor and high-quality craftsmanship, it is sometimes referred to as “the best American knife brand.” The company sells knives to both professional chefs and amateur cooks. In recent years, there has been debate over the quality of the company’s new models compared to the classic models. Many people say the older models are sharper and more durable, and they fit well in the kitchen.

The Chicago Cutlery brand produces a variety of knives with different styles. Some of its products are very plain, while others are bold and distinctive. Some of the more popular collections are the Insignia collection in Matte Bronze, the Elston block set in 16-pieces, and the Walnut collection. If you’re looking for a traditional Chicago knife, you may want to check out their classic line and the Chicago Tradition line.

Some Chicago Cutlery knives have a full tang, while others don’t. A full tang blade prevents the knife from breaking. The brand’s definition of “full tang” may differ from most other brands’. The company started in Chicago, Illinois, in 1965, and was known for high-quality, artisanal craftsmanship. The company’s quality was such that the brand was eventually purchased by the Corelle Brands LLC, the company behind Corningware and Pyrex.