What Steel Does Victorinox Use for the Swiss Army Knife?

The Swiss Army Knife is a versatile piece of cutlery, and the question of what steel does Victorinox use has been on many people’s minds since the first one was invented in 1884. The Swiss brand is still family owned and operated. But what steel does Victorinox use? The answer will vary depending on your own particular needs and preferences, but the following information will give you a good idea of what your knife should look like.

The blades of a Swiss Army Knife can be sharpened to a razor’s edge in a matter of seconds. The steel used by Victorinox is a specially formulated martensitic steel. Chromium is a key component in this type of steel, which gives the knife excellent corrosion and wear resistance. Chromium is also an excellent material for knives, and it also makes them easy to sharpen.

As for the blades, Victorinox uses a martensitic steel known as Inox. This steel is known for its high content of chromium. This metal is extremely resistant to corrosion, and has a high tensile strength. Moreover, it is easy to sharpen and is durable enough for everyday tasks. As a result, it is the standard steel for Victorinox knives.