The primary reason why the Benchmade knives or other knives pall is that the quality of the materials it’s made of is poor. You can clean your Benchmade knife or any knife so that it stays sharp for a longer period.
A few of the things you need to do to clean them are taking the blade out, wiping it with a wet cloth and applying an option of water and mild dish cleaning agent.
Before you start wiping it with a towel, you should ensure that it is dry. If you do not do this right, your knife will scratch and dull the blade.
Taking apart the blade
Once you have taken the blade out, you can wipe it with a dry fabric by running it over the entire surface area and using a solution of warm water and moderate meal cleaning agent. Make certain that the blade is totally dry prior to re-applying the solution.
Repeat this procedure till the blade becomes blunt once again. When you are cleaning benchmade knives, you require to run the blade throughout the whole surface and run it in one direction only, to prevent scratching or dulling the opposite.
Using a stiff brush to clean
You can also use a stiff brush to clean your benchmade knife. You simply require to wet the brush with water and run it across the blade to get rid of any scratches or dirt. If there is a great deal of dirt on the blade, it is best to submit it first and then use the blade brush to clean it. This will help you keep your blade clean for a longer period of time.See also: knife cleaning kit.