How to Throw a Kitchen Knife

Regardless of your personal preference, learning how to throw a kitchen knife is one of the most effective self-defense tactics. If you’re a beginner, it’s important to use the right tools and technique. A well-timed release will send your blade flying out of your hand and into the target. By following these tips, you’ll be able to successfully use a knife to cut your food or injure yourself.

The first step in learning how to throw a kitchen knife is to find the proper grip for the blade. Using a Hammer Grip, you will grasp the blade with your fingertips while raising it to the sky. The next step is to raise the rest of your fingers and elbow up toward your ear. You’ll also need to make sure your stance is correct. Moreover, it’s important to remember that you’re not aiming to hurt yourself or damage the property. Before attempting this throw, you should tell someone nearby about your intention and if someone sees you throwing a knife, they can warn you.

Hold the knife with your index, middle and ring fingers. The point of the knife should be parallel to your palm. Your thumb should be positioned close to the end of the handle. To throw a kitchen-knife correctly, hold it in the center with your palm facing the target. Your pinky should curl up at the end and hang off the end. Then, release the hand from the handles and use your fingertips to flick the blade.