When making a gut hook knife, you must use the proper tools. A sanding drum is important because it will round the edges and add finger grooves. It will also help to smooth out the adhesive and cover the pin holes. If you’re doing it yourself, you’ll need to buy a sharpening stone. Then, you can purchase a file and sharpen your own gut hook knife!
One of the first steps in making a gut hook knife is to sharpen your saw blade. You need to use a 0.4-inch chainsaw file, but you can also use a hand-held metal file. The size of the file is irrelevant. You should use it very slowly while maintaining the bevel. Once you have a decent-sized piece of metal, finish it with a slip stone to make sure it is sharp.
The next step in making a gut hook knife is to sharpen it. You can do this with a rat file. These files can be used to file down knives with serrated edges. They are popular and commonly available, so you can probably find one in your own house. Before you start sharpening your gut hook knife, be sure to get a stable, sharp rat file. You can also buy a sharpening rod that is made specifically for this purpose.